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KMID : 0664320040100020218
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Journal of the Korean Dietetic Association
2004 Volume.10 No. 2 p.218 ~ p.223
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An Inquiring Demand for Certification of Contract Foodservice Management Company by in-depth Interview and a Review about the System in a Related Field
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Yang Il-Sun
Park Mun-Gyeong
Lee Hae-Young
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Abstract
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This study was performed to inquire demand for indroducing certification on contract foodservice management company(CFMC) and review about the system in a related field. The methodology was practiced an in-depth interview for grasping demand on certification of CFMC and composition on an appraiser group. Content analysis was reviewed about the system in a related field. Large enterprises and small and medium-sized enterprises were positive opinion on a certification of CFMC and they suggested that education and research institution, industry, government, association will be included in appraiser group. The review about the system of a related industry was investigated by field such as similar product and service with restaurant industry, similar service with hotel and tourism industry. And similar purpose with a certification of CFMC was put in operation as PQ(pre-qualification) and selecting an adequate corporation in architecture industry. Therefore, a certification of CFMC should be tried to scientific introduction by objective verification.
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KEYWORD
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contract foodservice management company, CFMC, certicication, in-depth interview, content analysis, appraiser
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